Description
Discover the ultimate guide to freeze-drying your harvest all year round!
Learn the seven essential steps to safe home freeze-drying and start preserving delicious food today. With clear tutorials, tasty recipes, and handy charts, you’ll master everything you need to know about freeze-drying at home.
From mashed potatoes and lattes to wild game and watermelon, this book is your go-to resource for turning your kitchen into a freeze-drying powerhouse.
Freeze-Drying the Harvest will walk you through the seven essential steps of freeze-drying at home, ensuring the safe preservation of a wide variety of foods for your enjoyment throughout the year.
Filled with detailed step-by-step tutorials and user-friendly charts, it makes mastering the 21st century art of freeze-drying food easily accessible and incredibly enjoyable.
Learn with Carolyn Thomas from Homesteading Family
Carolyn Thomas and her husband, Josh, live on a 40-acre homestead in Idaho surrounded
by gardens, livestock, and children. She has been freeze-drying every kind of food you can think
of for her family and friends for years. She’s taken her hands-on, hard-won knowledge and
shared everything she knows in Freeze-Drying the Harvest. This book is the most reliable and
easy-to-use resource for freeze-drying your harvest, year-round!
10 Things Freeze-Drying the Harvest will Teach You
1. Why you should be freeze-drying
2. How to choose the right freeze dryer
3. How to set up your freeze dryer
4. How much it actually costs to run a freeze dryer
5. How to maintain your freeze dryer
6. What other equipment you really need (or don’t)
7. Which foods you can freeze-dry
8. Which foods you cannot freeze-dry
9. Food safety with freeze-drying
10. How to rehydrate your freeze-dried foods
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