Description
Bake like you mean it with heart, heritage, and a little help from your grain mill and bottom-drive mixer.
From longtime NutriMill partner and baking educator Laurie Neverman of Common Sense Home, Never Buy Bread Again is your go-to guide for homemade breads that feel like a warm hug.
Whether you’re a fresh flour fanatic or just starting with baking from scratch, this book brings together 20+ approachable recipes ranging from everyday staples (like sandwich bread and crusty French loaves) to festive treats like kolache and Polish doughnuts.
What makes it a pantry essential? Laurie’s been baking since childhood and ran a family catering business through her teens. She’s spent decades perfecting these recipes and yes, she uses a NutriMill Classic and Bosch Mixer in her kitchen. So you’re in good hands if you’re milling fresh flour and mixing big batches.
Perfect Pairing:
Pairs beautifully with any NutriMill grain mill and your bottom-drive mixer of choice. With this trio, you’re set to mix, mill, and master every loaf in the book.
Inside you’ll find:
No-fail tips for troubleshooting your dough
Quick breads, gluten-free options, and sourdough basics
Storage and freezing guides
“Go alongs” like flavored butters and cheese fondue
Bonus: What to do with leftover bread
Whether you’re baking for your homestead or your household, this book helps you bring that “nothing says home like fresh-baked bread” feeling to life.
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