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Coronavirus Disinfectants May Be Extremely Hazardous to Health

Health officials’ ‘List N’ includes disinfectants approved for use against SARS-CoV-2, the virus that reportedly causes COVID-19, but that doesn’t mean they’ve been approved as safe for humans. Now experts are worried we’ll be facing a new epidemic of health problems linked to these toxic chemical exposures

The consequences of the COVID-19 pandemic may turn out to be worse than the reported disease itself. Experts have predicted a coming mental health crisis in the U.S., as Americans struggle with financial insecurity, job losses, social isolation, and fears about returning to public life. Privacy concerns also continue to emerge, as contact tracing apps and other methods of surveillance morph into the new “normal.

Unchecked disinfection procedures, including those recommended by public health agencies, are another major concern. Prior to the pandemic, chemical disinfectants had been linked to health problems, but the accelerated pace at which these toxic chemicals are now being used is causing unprecedented levels of exposure — with unknown consequences to human health.

‘List N’ Disinfectants May Not Be Proven Safe for Humans

In response to COVID-19, the U.S. Environmental Protection Agency (EPA) released “List N,” which is a list of about 400 disinfectants that meet the EPA’s criteria for use against SARS-CoV-2. To meet the criteria, the disinfectants must demonstrate effectiveness against a harder-to-kill virus or demonstrate efficacy against a human coronavirus similar to SARS-CoV-2.

“[T]his doesn’t mean that they have been approved because they’re considered safe with regard to human health,” exposure scientist Lesliam Quirós-Alcalá, an assistant professor at Johns Hopkins Bloomberg School of Public Health, told Bloomberg. While studies on many of the chemicals are limited, some have been linked to asthma and other respiratory conditions, reproductive effects, and neurological and dermatological problems.

Exposure to disinfectants and cleaning products has long been linked to health risks. Among nurses, for instance, exposure to cleaning chemicals at work was associated with a 25% to 38% increased risk of chronic obstructive pulmonary disease (COPD). This included disinfectants with the active ingredients glutaraldehyde and quaternary ammonium compounds, variants of which are included on the EPA’s List N.

Research published in the American Journal of Respiratory and Critical Care Medicine also found that women responsible for cleaning at home, or who worked as house cleaners, had accelerated declines in lung function, and long-term respiratory health was impaired 10 to 20 years after cleaning activities.

“[E]xposures related to cleaning activities may constitute a risk to long-term respiratory health,” the study concluded, with researchers stating that the damage to respiratory function for women cleaners was similar to smoking a pack of cigarettes every day for 10 to 20 years.

“The effect size was comparable to the effect size related to 10-20 pack-years of tobacco smoking,” they wrote — one “pack-year” is equivalent to smoking 20 cigarettes (one pack) per day for one year. Other common symptoms that can occur from exposure to chemical disinfectants include nausea, eye irritation, and headaches.

Ramped Up Disinfecting a ‘Hazardous Proposition’

Health risks likely increase with increased levels of disinfectant exposure, making coronavirus disinfectants particularly risky due to the high frequency of application.

The EPA, in their guidance for cleaning and disinfecting public spaces and homes against COVID-19, recommends surfaces frequently touched by multiple people, such as door handles, desks, faucets, and light switches, be disinfected at least daily, with certain surfaces, such as shopping carts and sale keypads, being disinfected more often, including before each use.

“This is a hazardous proposition,” immunologist and allergist Dr. Claudia Miller told the news outlet. “Cleaners tend to go in with hugely toxic chemicals. We’re creating another problem for a whole group of people, and I’m not sure we’re actually controlling infections.”

Spraying Disinfectants May Be Especially Dangerous

Adding to the problem is the way some of the disinfectants are being applied. Using sprayers that aerosolized disinfectants is becoming increasingly popular during the pandemic, as it allows cleaners to cover far more space in a shorter period of time. Electrostatic sprayers also add a positive charge so the chemicals stick to surfaces.

Not only have the risks of aerosolized disinfectants not been explored, but most of the disinfectants on List N have not been approved for aerosolizing, misting, or fogging. Further, it’s likely that spraying the chemicals poses increased inhalation risks, as it generates micro-particles and possibly even smaller nanoparticles, which are absorbed into the body faster and in greater quantities than larger particles.

The New Jersey Department of Health (NJDOH) issued a health alert bulletin that fogging ambulances with toxic disinfectants may cause illness after four emergency medical technicians were diagnosed with work-related asthma.

“Fogging is not recommended in ambulances,” NJDOH warned, adding, “Often, the active ingredients are respiratory irritants and sensitizers and include chemicals such as, chlorine, phenol, quaternary ammonium compounds (“quats”), alcohols, or hydrogen peroxide compounds (listed in decreasing order of toxicity).”

The World Health Organization (WHO) similarly warned, “In indoor spaces, routine application of disinfectants to surfaces via spraying is not recommended for COVID-19. If disinfectants are to be applied, these should be via a cloth or wipe which is soaked in the disinfectant.” Despite this, industrial cleaning companies are moving to use spraying technologies once reserved for hospitals in school busses.

“If we can spray it in a Hershey’s food plant or at a hospital, we can certainly spray it on a school bus,” Bob Gorski, president of cleaning company Merrick Group, told Bloomberg. Around the world, clouds of disinfectant are even being dispersed into the sky via drones, even though experts have warned the practice likely is not effective and could be toxic to humans.

When it comes to chemical disinfectants, reducing your exposure is wise, especially if they’re being used in an enclosed space like a vehicle, elevator, or high-rise building with poor circulation. For times when cleaning is necessary, there are many natural methods available for cleaning purposes, as well as safer disinfectants like ultraviolet light. As it stands, however, the aggressive disinfection procedures being implemented in the name of COVID-19 could end up causing far more harm than good.

Avoid toxin cleaners and shop for all natural cleaners using essential oil bases including ones approved for COVID19 usage on your next visit to Whitaker’s Natural Market!

Portions of this Health Tip are from GreenMedInfo.

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Unpasteurized or organic apple cider vinegar medicinal uses come from the “mother of vinegar,” which is made up of living nutrients and beneficial bacteria.

Let’s discuss an ingredient that even Hippocrates, the father of medicine, was said to have used and prescribed: apple cider vinegar. Apple cider vinegar (also referred to as ACV) is a type of vinegar made through the fermentation of apple cider. Specifically, it’s made by crushing apples to squeeze out the juice. Bacteria and yeast are then added to the juice to start the alcoholic fermentation process, which turns the sugars into alcohol. Then, in a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria. Acetic acid and malic acid give vinegar its sour taste.

Most of the apple cider vinegar you buy in the store is then filtered and pasteurized to give it a clean appearance and to kill off all the bacteria to give it a long shelf life — but that’s not the ACV we’re interested in.

Many of organic, unpasteurized apple cider vinegar’s medicinal uses come from the “mother of vinegar,” which is made up of living nutrients and bacteria that you can actually see in the bottom of bottles of raw apple cider vinegar. Apple cider vinegar as an all-around natural health remedy has been gaining in popularity, and when you look at the benefits, you won’t be surprised.

Apple Cider Vinegar for Diabetes
One ACV health benefit that research has suggested is helping with diabetes. It is believed that the acetic acid found in apple cider vinegar may help prevent digestion of complex carbohydrates in your food, which would help to lower blood sugar. A few studies help support this idea. But that’s just the beginning. One study found that two tablespoons of apple cider vinegar before bed lowered glucose levels of study participants in the morning by four to six percent. Another study showed vinegar improves insulin sensitivity to a high-carbohydrate meal in 19% of subjects with type 2 diabetes and 34 percent with pre-diabetes. The net result is that taking apple cider vinegar with meals can lower blood sugar levels in people with diabetes.

Apple Cider Vinegar as a Weight Loss Aid
Another key health benefit of apple cider vinegar is weight loss. A 2009 study on mice showed that consuming acetic acid (the active component in ACV) upregulates the expression of genes for fatty acid oxidation enzymes in the liver, causing a suppression in body fat accumulation. In another study, a double-blind trial showed that a daily intake of apple cider vinegar might be useful in the prevention of metabolic syndrome by reducing obesity.

In addition, taking vinegar seems to work as a weight loss aid by making you feel full, which in turn helps reduce the number of calories you consume. In a 2005 study, participants who consumed vinegar with a high-carb meal (a bagel and juice) consumed on average 200 to 275 less calories per day. The vinegar also helped lower glucose and insulin responses.

Apple Cider Vinegar for Throat and Sinus Issues
Apple cider vinegar is anathema to all kinds of germs that attack the throat. In effect, it acts like a sponge and draws out throat germs and toxins from the surrounding tissue. It also helps clear up the sinuses by breaking up and reducing mucous. Since it has antibacterial properties, it is also useful in helping with infections.

Apple Cider Vinegar for Skin Issues
Apple cider vinegar can help your skin in a number of ways. A concoction of two parts water and one part apple cider vinegar can be used as a skin toner. You can either apply it directly on a skin irritation or soak in a bath with about one cup of apple cider vinegar to help relieve many skin irritations such as sunburns, bug bites, and poison ivy exposure. It is also said to help fade age spots and acne scars, and help remove warts.

Apple Cider Vinegar for Kidney Stones
Apples, apples juice, and apple cider vinegar contain natural malic acid, but of the three, apple cider vinegar has the highest concentration. This is important because studies have shown that malic acid supplementation increases urinary citrate excretion and urinary pH: both of which help in dissolving calcium oxalate stones, the most common form of kidney stones.

Other Natural Health Benefits of Apple Cider Vinegar
In addition to the mentioned uses above, apple cider vinegar also has the following health benefits…

Potassium, magnesium, and other minerals are present in the apple cider vinegar “mother.” Potassium controls the water balance in the body and maintains a healthy heart rhythm. Magnesium is a catalyst in enzyme activity, helping digestion and assisting in the uptake of calcium to form healthy bones. The “mother” is also a rich source of iron, beneficial phytochemicals, and it is high in prebiotics that promote the growth of beneficial bacteria in the gut.

ACV stimulates a condition called acetolysis in which toxic wastes that are harmful to the body are broken down and rendered harmless.

Mixing one teaspoon of apple cider vinegar with water and a little honey and drinking with meals can be helpful for those with digestive problems.

Apple Cider Vinegar Around the Home
In addition to all its health benefits, vinegar can also be useful around the home for a variety of uses. Because of its antimicrobial properties, vinegar is often touted as one of the best natural cleaning agents. In fact, one study found the key ingredient in vinegar, acetic acid, is lethal to E. coli.  A combination of vinegar and lemon juice may also be effective against salmonella.

Apple cider vinegar is also touted as a key ingredient in an effective natural weed killer formula, a way to neutralize odors in the home, and a key ingredient for a water/vinegar produce bath. For the produce bath, use 10% vinegar to 90% water and briefly swish and soak your produce. However, it is not advised to do this with porous fruits like berries since they can soak up the vinegar and be damaged in the process.

Apple Cider Vinegar is also excellent in many recipes, from pickles to salad dressings. Just make sure you find unpasteurized, organic apple cider vinegar for the real health benefits. The darker or murkier the bottom of the bottle is, the better.

Be sure to pick up your Organic Unfiltered Unpasteurized Apple Cider Vinegar available in pints, quarts, and gallons at Whitaker’s Natural Market!