Buttermilk Starter Culture – 5pk

Description

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.

The amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and/or temperature.

Ingredients

(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. cremoris
(LLD) Lactococcus lactis subsp. biovar diacetylactis
(LMC) Leuconostoc mesenteroides subsp. cremoris
Lactose
Storage
Store in freezer

Yield
Each of the five packets will make 1-2 quarts of buttermilk

Brand
New England Cheesemaking Supply Company

Allergens

Yes No Allergens Description Of Components
X      Peanuts
X      Tree Nuts
X     Sesame
X              Milk
X     Eggs
X     Fish
X     Crustaceans
X     Shellfish
X     Soy
X    Wheat
X     Triticale
X     Mustard
X     Sulfites

Directions
Heat 1 quart of milk to 72ºF
Add 1 packet of buttermilk culture to milk, let rehydrate for 1-3 minutes
Stir milk for 1-2 minutes
Let set for 12-24 hours
Store finished buttermilk in a refrigerator for up to one week