Sour Cream Starter Culture – 5pk

Description

This Sour Cream starter culture will turn one quart of cream into thick, delicious, sour cream. With only two ingredients, cream and culture, it is easy to make freshly cultured sour cream at home.

For a low fat substitute, use this culture with low fat or skimmed milk.

Ingredients

(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. cremoris
(LLD) Lactococcus lactis subsp. biovar diacetylactis
(LMC) Leuconostoc mesenteroides subsp. cremoris
Lactose
Storage
Store in freezer

Yield
Each of the five packets will make 1 pound of sour cream

Brand
New England Cheesemaking Supply Company

Allergens

Yes No Allergens Description Of Components
X    Peanuts
X    Tree Nuts
X    Sesame
X             Milk
X    Eggs
X    Fish
X    Crustaceans
X    Shellfish
X    Soy
X    Wheat
X    Triticale
X    Mustard
X    Sulfites

 

Directions

Heat 1 quart of light cream to 86ºF
Add 1 packet of sour cream culture to cream, let rehydrate for 1-3 minutes
Stir cream for 1-2 minutes
Let set for 12-24 hours, or until thickened to desired consistency
Store finished sour cream in a refrigerator for up to one week