Thermophilic Starter Culture – 5pk

Description

This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Ingredients

Streptococcus thermophilus
Lactobacillus helveticus
Lactobacillus delbrueckii subsp. lactis
Sucrose
Maltodextrin
Storage
Store in freezer

Yield
Each of the five packets will set up to 2 gallons of milk

Brand
New England Cheesemaking Supply Company

Allergens

Yes No Allergens Description Of Components
X    Peanuts
X    Tree Nuts
X    Sesame
X             Milk
X    Eggs
X    Fish
X    Crustaceans
X    Shellfish
X    Soy
X    Wheat
X    Triticale
X    Mustard
X    Sulfites

Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.