Biscotti Pan

Description

Make crunchy authentic Italian biscotti cookies in our uniquely designed Non-Stick Biscotti Pan with our premium ridged texture for even heat distribution.

Our Nonstick Bakeware Features
Our biscotti pan helps you make perfectly shaped Italian cookies to pair with your espresso
Bake in our designated pan and then slice and return to oven to crisp for the traditional crunchy treat
Made of aluminized steel, the choice of professional kitchens, for its heat distribution and durability
Glazed with our proprietary silicone nonstick, Americoat, coating for unsurpassed food release
Made in the USA from globally sourced materials

We’ve got a pan for that! When you want the right tool for the job, grab our Biscotti Pan to make perfectly scrumptious, Italian cookies. Maybe you’ve got the recipe nailed down but your coffee companion is missing something. . . It might be the pan. Our Biscotti Pan lets you create the perfect size for traditional biscotti. Or make abbreviated recipes of bars, cakes, even meat loaf or baked pasta. Your recipe will come out perfect with our aluminized steel pan construction that distributes heat evenly and quickly for consistent results. The metal pans are commercial grade, strong, and durable. The fluted design on the bottom aids in strength and air circulation so your biscotti turns out perfectly. And “turn out” they will when they release easily from the pan due to our proprietary nonstick coating, Americoat. It is the gold standard in nonstick – FDA-approved food safe, reduces use of oils and cooking sprays, and makes cleanup a snap. Handwashing is recommended.

Item Number: 1143LF-1
Baking Surface Dimensions: 12 x 5.5 x 2 inches
Outer Dimensions: 12.5 x 6 x 2 inches
Material: Aluminized Steel

Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating

Oven Safe Up to 450 °F (230°C)

Aluminized Steel

This product contains aluminum, manganese, iron and vanadium and compounds.