Description
A key ingredient in acid cheeses including mozzarella, paneer, queso blanco, and ricotta.
MORE INFORMATION
Citric Acid is an ingredient used in making mozzarella and ricotta cheeses in addition to other acid cheeses.
4 oz. package of Citric Acid
Usage Rate: Use and dilute as directed by your recipe.
Derived from non-GMO cane or beet sugar.
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein.
HOW TO STORE YOUR CITRIC ACID
Store your citric acid in a sealed container. Place the container in a cool, dry place.
Reviews
There are no reviews yet.