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Health Benefits of Activated Charcoal

If you’ve ever used a water filtration system or pitcher, you’ve already seen the benefits of activated charcoal in action. Activated charcoal does essentially the same thing in your intestinal tract that a charcoal block does in your water filter. Toxins and chemicals bind to the activated charcoal, and since the charcoal doesn’t get “digested” per se, these toxins are then flushed out. It can attract and trap thousands of times its own weight in gases, toxins, food additives and other chemicals. In fact, activated charcoal is estimated to reduce absorption of poisonous substances by up to 60%. Even more, it can absorb over 3,000 known drug residues.

Activated Charcoal for Poison or Overdose – While common uses of this natural remedy aren’t vast, activated charcoal can be quite effective when it counts. A perfect example of this is its use by hospitals to treat certain types of poisoning and drug overdoses. In fact, research shows that it in some cases, it may work even better than stomach pumping.

Activated Charcoal for Teeth Whitening – One unexpected use for activated charcoal is its ability to help whiten teeth naturally. In the same way it works in the body, it adsorbs plaque and toxins from the mouth, killing bad bacteria and removing stains.

Activated Charcoal for Gas and Bloating – Another positive effect of activated charcoal is that it may help reduce gas and bloating when eating known gassy foods. A double-blind clinical trial showed that symptoms of bloating and abdominal cramps attributable to gaseousness were significantly reduced in both groups by activated charcoal.

Activated Charcoal for Skin Health – In addition to some of the benefits already detailed, you will probably find activated charcoal in many natural remedy first aid kits in case of bug bites, rashes, and even acne. It is known to help with issues ranging from mosquito bites to bites from snakes and poisonous spiders.

Activated Charcoal for Digestive and Internal Health – Even with an extremely healthy diet, our bodies are exposed to countless toxins from our environment, the food we eat, and the water we drink, which can create an unhealthy stress on our bodies and organs. Removing these toxins can provide many positive side effects from more energy, less joint pain, increased mental functions, a decrease in premature aging and improved digestive functions. Activated charcoal helps absorb and flush out the toxins that are causing damage and extra stress to our organs including candida and mold, allowing our entire body to function better.  

How to Use Activated Charcoal
If you have talked to me in the store before, you may very well have heard me recommend Activated Charcoal for a lot of reasons.  You want to take it 1 hour before or 2 hours after meals, supplements, and prescriptions unless taking it with a meal to reduce a gas reaction.  Why you might ask?  While Activated Charcoal is selective in its choices of what to bind to, it can at times bind to things we want to retain, so taking it separately allows it to focus on all the negatives we want to remove.  I also typically recommend 2 capsules twice daily, so be sure to pick up your bottle of Activated Charcoal the next time you are at Whitaker’s. 

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Low-Dose Aspirin Is Now Out of Favor with the Medical Establishment

A series of recent studies have caused the powers that be in the medical community to suddenly look with disfavor on the use of daily, low-dose aspirin for preventing heart disease.

Millions and millions and millions of people around the world have been taking daily, low-dose aspirin for decades because the medical community has told them that this will prevent heart attacks and strokes. After all, taking aspirin is easy to do (a whole lot easier than losing weight, exercising, and eating healthy), costs just pennies, and almost every doctor recommends it to their patients – especially their elderly patients. It is thought by the medical community that aspirin’s anti-inflammatory properties help delay the onset or progress of some diseases (especially heart disease) over a long period. In truth, however, this theory has not been proven. In fact, information on the use of aspirin to increase healthy independent lifespans in older persons is quite limited. The bottom line is that whether 5 years of daily low-dose aspirin therapy can extend disability-free life in healthy seniors is unclear.

This question was answered in five studies and one set of guidelines that were released in three devastating blows from September 2018 through March 2019.

First Blow: Aspirin Doesn’t Help, and It Does Increase Gastrointestinal Bleeding

The first blow was the large observational ASPREE Study (Aspirin in Reducing Events in the Elderly), which was initiated in 2010 and involved participants in Australia and the US. It focused on the efficacy and safety of daily, low-dose aspirin in the elderly for the prevention of a range of disabilities, including heart disease, and the results were published last fall in The New England Journal of Medicine.

From 2010 through 2014, participants were enrolled who were 70 years of age or older (or ≥65 years of age among blacks and Hispanics in the United States) and did not have cardiovascular disease, dementia, or physical disability. Participants were randomly assigned to receive 100 mg per day of enteric-coated aspirin or placebo orally. The primary end point was a composite of death, dementia, or persistent physical disability. Secondary end points reported in this article included the individual components of the primary end point and major hemorrhage.  A total of 19,114 persons with a median age of 74 years were enrolled, of whom 9,525 were randomly assigned to receive aspirin and 9,589 to receive placebo.

The trial was terminated at a median of 4.7 years of follow-up after a determination was made that participants would receive no benefit with continued aspirin use, at least regarding the primary end point. The rate of the composite of death, dementia, or persistent physical disability was 21.5 events per 1,000 person-years in the aspirin group and a slightly – albeit statistically insignificant – lower figure of 21.2 per 1,000 person-years in the placebo group. Additionally, differences between the aspirin group and the placebo group once again favored the placebo group – at a statistically insignificant level – with regard to the secondary individual end points of death from any cause (12.7 events per 1,000 person-years in the aspirin group and 11.1 events per 1,000 person-years in the placebo group). But more statistically significant and shocking was the fact that the rate of major hemorrhage was 36% higher in the aspirin group than in the placebo group (3.8% vs. 2.8%).

To put it in simple terms, the study’s conclusion stated:

“Aspirin use in healthy elderly persons did not prolong disability-free survival over a period of 5 years but led to a higher rate of major hemorrhage than placebo.”

Second Blow: Aspirin Does Not Reduce Mortality and It Profoundly Increases Major Bleeding Events

The second mortal blow to the use of low-dose aspirin came on January 22, 2019, when the Journal of the American Medical Association published the results of a study that found that taking aspirin on a regular basis to prevent heart attacks and strokes can lead to an increased risk of almost 50% in major bleeding episodes.

The results showed that:

Aspirin use was associated with an 11% lower risk of cardiovascular events.  To put this in more easily understandable terms based on the criteria and study participants of 164,225 people, approximately 250 patients needed to be treated with aspirin for 5 years to prevent a single heart attack, stroke, or cardiovascular death.

Aspirin use was associated with a 43% increased risk of major bleeding events, compared to those who did not take it.

Approximately one in 200 people treated with aspirin had a major bleed.

No effect was seen with aspirin on new cancer diagnoses or deaths.

In a University news release, lead author, Dr Sean Zheng, Academic Clinical Fellow in Cardiology at King’s College London said: “This study demonstrates that there is insufficient evidence to recommend routine aspirin use in the prevention of heart attacks, strokes, and cardiovascular deaths in people without cardiovascular disease.

Third Blow: The Coup de Grace. 

And then on March 17, 2019, the American College of Cardiology and the American Heart Association dealt the coup de grace.

The ACC/AHA Task Force on Clinical Practice Guidelines commissioned this guideline to consolidate existing recommendations and various recent scientific statements, expert consensus documents, and clinical practice guidelines into a single guidance document focused on the primary prevention of Atherosclerotic Cardiovascular Disease (ASCVD)–including newly generated, specific recommendations for aspirin use. Those recommendations stated:

Low-dose aspirin (75-100 mg orally daily) MIGHT be considered for the primary prevention of ASCVD among select adults 40 to 70 years of age who are at higher ASCVD risk but not at increased bleeding risk.

Low-dose aspirin (75-100 mg orally daily) should not be administered on a routine basis for the primary prevention of ASCVD among adults >70 years of age.

Low-dose aspirin (75-100 mg orally daily) should not be administered for the primary prevention of ASCVD among adults of any age who are at increased risk of bleeding.

In other words, taking a low-dose aspirin every day to prevent a heart attack or stroke is no longer recommended for most older adults, according to the guidelines. After doctors have almost universally proclaimed for decades that a daily dose of 75 to 100 milligrams of aspirin could prevent cardiovascular problems, while at the same time presenting minimal risk, this represents a startling about face.

The Guidelines went on to state that whereas low-dose aspirin was no longer recommended, lifestyle changes were. Some of the key lifestyle recommendations include engaging in regular exercise (at least 150 minutes of moderate-intensity activity each week); aiming for and maintaining a healthy weight; avoiding tobacco (including vaping or second-hand smoke); and eating healthier.

In a simultaneous statement, also published by the American College of Cardiology, Roger S. Blumenthal, MD, co-chair of the 2019 Guidelines, said, “The most important way to prevent cardiovascular disease … is by adopting heart healthy habits and to do so over one’s lifetime. More than 80 percent of all cardiovascular events are preventable through lifestyle changes, yet we often fall short in terms of implementing these strategies and controlling other risk factors.”

This is exactly what we advocate at Whitaker’s Natural Market – improve your diet and lifestyle, include supporting supplements, and eliminate chemicals and toxins from your home and personal use.  So be sure to realize that there are many reasons to improving your diet and lifestyle! 

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Is Your Honey Real?

In natural healing circles, honey long has been used for its multiple benefits. Its flavonoids and antioxidants have been shown to be cancer and heart disease preventive; it helps reduce ulcers and other gastrointestinal problems; it’s antibacterial, antiviral, and antifungal; it works as a cough suppressant; it heals wounds, it contains probiotics, it is a component of many skin crèmes, and it’s an anti-allergenic agent and one of many natural allergy remedies, based on the theory that because honey contains tiny traces of pollen, repeated exposure should help build up immunity to those pollens. But if you’ve been taking your daily dose of honey without receiving any of these benefits, the reason may not be that honey is useless. It may be that your honey isn’t actually honey.

That’s right. And the first clue is that an overwhelming proportion of the so-called honey sold in the US contains absolutely no pollen. The Food Safety News group conducted tests a few years back and found that more than 75 percent of the honey on retail store shelves was pollen free. In fact, 100 percent of the honey sold in drugstore chains like Walgreens and Rite-Aid contains no pollen, nor does any of the honey distributed in individual packets in restaurants. Supermarkets like Shop-Rite and Safeway didn’t fare much better in the study, nor did big box stores like Costco. In these stores, 76 percent of the honey on the shelves had no pollen, and while going organic increased the odds of getting the real thing, 30 percent of the organic honey tested had no pollen, either.

So what does this clue mean? Have bees found a way to produce honey without using pollen, then? Absolutely not. The reality has nothing to do with the bess and everything to do with greed. A lot of the honey sold in the US comes from Asia where it’s processed to remove the pollen and then cut with high-fructose corn syrup, sugar water, and artificial sweeteners to maximize profit. In fact, some so-called honey contains no trace of anything coming from bees, but rather, it’s a concocted blend of flavorings and sweeteners packaged and sold with a “honey” label. Even worse, the Food Safety News study found that much of the honey sold in the US contains dangerous contaminants such as traces of illegal antibiotics intended for animals and heavy metals.

So how can you be sure you’re getting real honey? Again, getting organic guarantees nothing. Your best bet is to buy from local producers who sell at locally owned stores. Local honey is better for you, anyway, as it contains an exact match to the local pollens that might be causing you allergy problems.

Be sure to pick up your jar of locally produced, non-heat treated, “real” honey on your next visit to Whitaker’s.  

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St. John’s Wort

Today, I wanted to focus in on a specific herb – St. John’s Wort.  Did you know that it is licensed in Germany and other European countries as a treatment for mild to moderate depression, anxiety, and sleep disorders?  Sometimes called “Nature’s Prozac,” St. John’s Wort helps relieve stress, anxiety, and tension. As you can imagine, this herb has been studied extensively. In fact, more than 20 clinical studies have been completed using several different St. John’s wort extracts. Most have reported antidepressant action equal to standard prescription antidepressant drugs, without the side effects.

St. John’s Wort also has been helpful in relieving a number of the physical and emotional symptoms of PMS, including cramps, irritability, food cravings, and breast tenderness as well as improving mood and anxiety in menopause.  The herb also has antibacterial properties and may help with fighting inflammation.

The herb has been promoted to help treat:

  • bronchial inflammation
  • bed-wetting
  • stomach problems
  • hemorrhoids
  • hypothyroidism
  • insomnia
  • migraines
  • kidney disorders
  • diarrhea
  • malaria
  • insect bites and stings
  • skin diseases

More research continues to be done on St. John’s Wort as it is also being studied as a potential treatment for HIV/AIDS, hepatitis C, and other viral illnesses. And it is being studied as a treatment for obsessive compulsive disorder (OCD) as well as other social phobias.

One caution though, people with bipolar disorder cycle between depression and mania, a state marked by excessive physical activity and impulsive behavior. St. John’s wort can bring on mania in these individuals and can also speed up the cycling between depression and mania, so it is not recommended for people with a bipolar depression.  But many others can benefit from its wonderful health improving effects.

Be sure to check out our Organic St. John’s Wort by Solaray as well as Mood Support Blend by Now Foods which contains St. John’s Wort.

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Dr Jocelin’s Recipe – Breakfast Smoothie

My mom invented this one morning when she was in a creative mood.  An absolute favorite at our house.

1 cup of our locally made vanilla yogurt
1 cup milk
1 tsp Lafaza Vanilla
¾ – 1 cup fruit

Combine all ingredients in the blender.  Use whatever kind of fruit or combination of fruit you would like.  Some family favorites are Strawberry, Blueberry, and Peach.

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Digestive Health

Digestive Health is the Secret to having overall good health.  One of my favorite ways to flush the digestive tract is using Robert Scott Bell’s method for gut reset – take 1-2 Tbsp Sovereign Silver with 1-2 Tbsp Aloe Vera Juice.  Drink this combination 1 hour before meals (3 times daily) to allow it to absorb into the gut and begin its healing process thereby reducing inflammation and many resulting gut issues.  Then each evening take a 90 billion probiotic such as the Dr. Formulated ones we carry in the refrigerated section.  After doing this protocol for 2-8 weeks depending on the severity of your issues, begin supplementation with L-Glutamine (an essential amino acid for bowel nourishment), digestive enzymes (to assist your stomach in breaking down the food – where 75% or more of the food content is broken down), and necessary minerals such as SpectraMin (an Ionic Trace Mineral Complex).

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Stress and AutoImmune Disorders

We all know that stress can affect us, causing headaches, anxiety, insomnia, and other health problems. And now, new research provides further evidence that stress can be extraordinarily harmful, resulting in serious damage to the immune system.

A recent study, which was conducted at the University of Iceland in Reykjavik, found that people who experience considerable stress may have a greater likelihood of developing an autoimmune disorder. These results were based on an extensive assessment of the medical records of men and women residing in Sweden between 1981 and 2013. The subjects were 106,464 adults who had sought treatment for a stress-related psychiatric problem, and the control groups were 126,652 of their siblings and more than one million unrelated individuals, none of whom were experiencing a stress-induced disorder.

Among the participants with stress-related issues, who had an average age of psychiatric disorder diagnosis of 41, the likelihood of 41 kinds of autoimmune diseases occurring was much greater than that of their peers or siblings with no psychiatric history. Certain psychiatric diagnoses were associated with a significantly higher risk of autoimmune dysfunction than others, with post-traumatic stress disorder (PTSD) sufferers facing an increased chance of developing more than one autoimmune disorder, including celiac disease, Crohn’s disease, psoriasis, and rheumatoid arthritis. In addition, some types of autoimmune diseases were more closely correlated to high stress levels in the subjects than others. For instance, the risk for celiac disease was greater than that of rheumatoid arthritis.

While the study was not designed to prove that mental stress directly results in the development of autoimmune diseases, it did show a strong association between the two. Similar links have been found in earlier research, such as a 2015 study at the University of California, San Francisco that determined a connection in Iraq and Afghanistan veterans who had been diagnosed with PTSD and greater rates of autoimmune diseases.

So how do you deal with stress?  Having a strong faith in the Creator and healthy family relationships is the beginning of a strong foundation.  Seeking counseling when needed and support groups are another great option.  Taking advantage of the fabulous AnxioCalm by Terry Naturally designed for relief of stress, tension, anxiety, and restless sleep. Also, try Dr. Jocelin’s Stress Release Essential Oil Blend which is her #1 selling essential oil.  As well as check out the rest of our stress reducing products.

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Inflammation and Dementia

Heightened levels of brain inflammation biomarkers have been linked to the development of dementia. New research finds evidence that chronic inflammation may be tied to dementia.

Last year, Medical News Today reported on a study suggesting that elevated inflammation levels in midlife increased a person’s risk of experiencing loss of brain function and developing dementia later in life.  And recently, researchers from Johns Hopkins University in Baltimore, MD, have conducted a study analyzing data collected from 1,532 participants.

Specifically, the team tracked levels of a blood biomarker of inflammation called C-reactive protein and looked at its relationship with the risk of dementia.

“We found that individuals who had an increase in inflammation during midlife that was maintained from mid- to late life have greater abnormalities in the brain’s white matter structure, as measured with MRI scans,” says lead researcher Keenan Walker.

This research only goes to show how important dealing with inflammation now is to your overall health and one of the reasons why we greatly feature our CuraMed and Curamin products which are show through multiple research studies to reduce inflammation as well as provide many other health benefits.

Stop in and ask us about your specific health needs in this area as well as to be sure to attend the free class on August 2nd with Terry Lemerond founder of Terry Naturally makers of CuraMed and Curcumin.  As I have told many of you in the store, Terry is so busy that him traveling for his stores is RARE…you will not want to miss this once in a lifetime opportunity!!!  Be sure to sign up today while there is still space.

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Health Benefits of Honey

Health Benefits of Honey…
Contains Nutrients
Rich in Antioxidants
Can help lower cholesterol and triglycerides
Can help lower blood pressure
Beneficial to Heart Health
Promotes Burn and Wound Healing
Can Help Reduce Coughing
Healthier Alternative to Sugar
Is Antibacterial
Can help maintain a healthy weight
Counters Pollen Allergies
Natural Sleep Aid

You also want to make sure your honey is raw.  Honey found in most large box stores is commercial honey which is heavily processing, may be chemically refined, and excessively heated (pasteurized) which destroys natural enzymes, vitamins, and minerals.

To experience all the health benefits of honey, make sure you are buying local raw honey just like we carry at Whitaker’s Farm Market!

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Fertility and What You Eat

According to a recent study, when the diets of women trying to get pregnant was compared to their fertility rates, it became clear that the foods eaten made a major impact. The risk of infertility doubled from 8% to 16% in those who reported consuming four or more servings of fast food every week, which included items like pizza, burgers, fried chicken, and chips. These findings are in line with those of other research that has shown how profoundly our dietary choices can affect our fertility. A 2012 study at the Harvard School of Public Health found that when men eat fatty, unhealthy food,  their sperm lose the ability to move vigorously enough to make the journey all the way up the ovarian tube.  So you are truly what you eat.  This summer, while enjoying some treats, choose wisely!  Make sure to fix healthy meals with grass fed meats, organic ingredients, and supplement for needed nutrients.